Our wines
Red Wines
Burrundulla Cabernet Sauvignon, 2004 $22.00
- Winner of 2 Silver medals: 2006 Winewise Magazine Small Vigneron Awards, Class 48; 2005 Mudgee Wine Show, Class 16, and 9 Bronze medals: 2007 Mudgee Wine Show, Class 25; 2007 Winewise Magazine Small Vigneron Awards, Class 48; 2006 Mudgee Wine Show Class 22, 2006 Rutherglen Wine Show, Class 231; 2006 NSW Small Winemakers Wine Show, Class 26; 2006 Australian Boutique Wine Awards, Class 12, 2005 Winewise Magazine Small Vigneron Awards; 2005 NSW Small Winemakers Wine Show, Class 23; and 2005 New England Wine Show, Class 22.
- Deep purple in colour with slight blue hues
- Displays varietal blackberry and blackcurrant aromas
- Intense berry and blackcurrant flavours flavours
- A rich, full bodied wine with obvious varietal characters and fine, soft tannins
- A perfect match for all rich red meat dishes
Burrundulla Merlot, 2004 $19.50
- Winner of 4 Bronze Medals: 2007 Mudgee Wine Show, Class 27; 2006 Mudgee Wine Show Class 24, 2006 Brisbane Fine Wine Show, Class K; and 2005 Cowra National Wine Show, Class 18.
- Deep blood red in colour
- Displays fruity plum and berry aromas
- Rich plum and blackcurrant flavours
- Full bodied on the palate with good length and smooth, silky tannins
- The rich flavours make an outstanding complement to foods such as duck, lamb shanks or a cheese platter
Burrundulla Shiraz, 2004 $22.00
- Gorgeous deep crimson red colour
- Spicy blueberry flavours with chocolate undertones
- Delicate palate exhibiting ripe berry fruit flavours, complemented by sweet cedary oak, and fine soft tannins.
- Best enjoyed with a red meat based meal, or a platter of mature cheese
GX Cabernet/Shiraz, 2004 $13.50
- Vibrant crimson in colour with purple and blue hues.
- Varietal blackberry and mulberry flavours and aromas.
- Palate exhibits rich berry flavours complemented by chocolate and smoky oak.
- Easy drinking, but complex, wine suited to red meat dishes or a vintage cheese platter.
White Wines & Rosés
Burrundulla Semillon, 2006 $16.50
- Winner of 2 bronze medals: 2006 Rutherglen Wine Show Class 104, and 2006 Mudgee Wine Show Class 10.
- Pale straw in colour with hints of green.
- Upfront fresh citrus and tropical fruit aromas and flavours.
- Long and fresh palate with generous citrus and melon characters, complemented by mineral acidity.
- Suit lighter white meat dishes and seafood.
Burrundulla Semillon, 2005 $16.50
- 91 points (4.5 glasses) in James Halliday’s 2007 Wine Companion.
- Winner of 3 bronze medals: 2006 Mudgee Wine Show Class 26, 2005 Mudgee Wine Show Class 10, and 2005 Rutherglen Wine Show, Class 104.
- Straw in colour with light green hues.
- Vibrant fresh citrus and herbaceous aromas and flavours.
- Long and tight palate with generous lemon, lime and melon characters.
- Suit seafood, canapés, frittata
Burrundulla Chardonnay, 2005 $16.50
- Straw in colour with pale green hues
- Fresh citrus and melon flavours and aromas with hints of spearmint.
- Developed cashew and toast flavours derived from maturation in French oak hogsheads.
- Long and clean palate supported by a fresh, balanced finish.
- Makes a great complement to rich white meat dishes.
GX Chardonnay/Semillon, 2005 $13.50
- Straw colour with pale green hues.
- Stonefruit, citrus and herbaceous aromas.
- Upfront palate displaying generous fruit highlighted by passionfruit, lime and lemon flavours
- Long and fresh on the mid palate with a crisp finish
- Easy drinking wine, suited to chicken and seafood dishes and quiche
Burrundulla Rosé, 2005 $15.50
- Deep pink in colour with red hues
- Raspberry and confectionery aromas
- Raspberry and cherry flavours with hints of thyme and oregano
- Slightly sweet on the mid-palate with a crisp but fruity finish
- Makes an excellent complement to spicy oriental dishes
GX Merlot Rosé, 2005 $13.50
- Vibrant cherry red in colour
- Fresh berry and stone fruit aromas
- Fruity plum and berry flavours with a sweet and spicy finish
- Best enjoyed chilled as a young wine
- Very easy drinking wine which matches well with lightly spiced food
